Portable Grill Having Low-Temperature Exterior Casing

ABSTRACT

Apparatus and associated methods relate to a highly portable grill having an outer casing enclosing an inner cook box that acts as a heatsink to dissipate thermal energy, the outer casing being mechanically attached to the inner cook box at attachment points that function as thermal chokepoints for controlled conduction of thermal energy. In an illustrative example, the inner cook box may be mechanically attached to the outer casing via complementary screws and bosses to provide a limited thermal conduction pathway. The inner cook box may include a plurality of fins for added thermal energy dissipation. The outer casing may include a plurality of convection apertures to facilitate convective flow of thermal energy from the inner cook box to an external ambient environment. A limited thermal conduction pathway may beneficially allow the outer casing to be safe-to-touch while the inner cook box is still in use.

CROSS-REFERENCE TO RELATED APPLICATIONS

This application is a continuation of, and claims the benefit of, U.S.application Ser. No. 16/265,639, titled “PORTABLE GRILL HAVINGLOW-TEMPERATURE EXTERIOR CASING,” filed by John Joseph Veatch III andCameron Mills Leggett on Feb. 1, 2019, which claims the benefit of U.S.Provisional Application Ser. No. 62/625,798, titled “Portable Grill,”filed by John Joseph Veatch III and Cameron Mills Leggett on Feb. 2,2018.

This application contains related subject matter by a common inventorwith U.S. application Ser. No. 29/711,390, titled “Portable GrillCasing,” filed by John Joseph Veatch III, et al., on Oct. 30, 2019, andissued as U.S. Pat. No. D915,122 on Apr. 6, 2021; and U.S. applicationSer. No. 29/769,358, titled “Portable Grill Casing,” filed by JohnJoseph Veatch III, et al., on Feb. 4, 2021.

This application incorporates the entire contents of the foregoingapplication(s) herein by reference.

TECHNICAL FIELD

Various embodiments relate generally to a compact and portable grill andsmoker device with heatsinks for thermal management, temperatureregulation, and heat dissipation to moderate exterior heat.

BACKGROUND

A barbecue grill is a device that cooks food. There are severalvarieties of grills. Charcoal grills use either charcoal briquettes ornatural lump charcoal as their fuel source. When burned, the charcoalwill transform into embers radiating the heat necessary to cook food.Gas-fueled grills typically use propane or butane liquified petroleumgas, or natural gas as their fuel source, with gas-flame either cookingfood directly or heating grilling elements which in turn radiate theheat necessary to cook food.

SUMMARY

Apparatus and associated methods relate to a highly portable grillhaving an outer casing enclosing an inner cook box that acts as aheatsink to dissipate thermal energy, the outer casing beingmechanically attached to the inner cook box at attachment points thatfunction as thermal chokepoints for controlled conduction of thermalenergy. In an illustrative example, the inner cook box may bemechanically attached to the outer casing via complementary screws andbosses to provide a limited thermal conduction pathway. The inner cookbox may include a plurality of fins for added thermal energydissipation. The outer casing may include a plurality of convectionapertures to facilitate convective flow of thermal energy from the innercook box to an external ambient environment. A limited thermalconduction pathway may beneficially allow the outer casing to besafe-to-touch while the inner cook box is still in use.

Various embodiments may achieve one or more advantages. For example,some embodiments may relate to foldable barbecue grills withwide-ranging usefulness designed to be used by people with a need forportability. Various embodiments may solve a problem of grills gettingtoo hot to touch or handle while in use, by substantially minimizingconditions that produce a contact burn or injury. Various embodimentsmay solve this problem by dissipating heat more quickly than heat canbuild up at an outer-most system surface, thus allowing the outer-mostsystem surface to be safe-to-the-touch. An exemplary grill may beportable while in use, and also allow users to quickly “close-and-go”when the user is finished grilling and/or using the device. In otherwords, there may be no need for a user to wait around for the grill tocool down. Rather, the user may quickly shut the device, and move orstore the device, as the outer-most system surface is designed andengineered for personal protection.

Various embodiments may advantageously be portable and may be designedto be used by people on-the-go or with a need for portability (e.g.,tailgating, camping, outdoor cookouts, picnics, beach parties, backyardparties, small patios, big patios, apartment balconies, grilling in thepark, hunting, fishing, sailing, on the dock, on the lake, festivals).Some examples of a portable grill may advantageously providewide-ranging usefulness and versatility of use (e.g., an all-in-oneaspect: BBQ, grill, smoke, roast, bake, and sear). Various structuresand aspects of an exemplary grill may yield optimized thermal managementproperties to advantageously maintain a charcoal-fueled fire for cookinghigh-performance flame output while an exterior surface of the grillremains safe-to-the-touch for personal protection, as well as theability to quickly pack up the grill and transport it to a new location.Various implementations of a grill may provide high portability, as thegrill may be lightweight (e.g., approximately 25 pounds), foldable, andcompact (e.g., 20″ W×13″ L×9″ H).

The details of various embodiments are set forth in the accompanyingdrawings and the description below. Other features and advantages willbe apparent from the description and drawings, and from the claims.

BRIEF DESCRIPTION OF THE DRAWINGS

FIG. 1A depicts a perspective view of an exemplary portable grillhandling scenario illustrating a person safely carrying the grill whileit is in use.

FIG. 1B depicts a schematic view of an exemplary portable grillillustrating mechanical and thermal attachment points and unique thermalenergy dissipation mechanisms.

FIGS. 2A-2G depict various views of an exemplary portable grill in aclosed state.

FIGS. 3A-3G depict various views of an exemplary portable grill in anopen state.

FIG. 4 depicts an exploded view of an exemplary portable grill.

FIGS. 5A-5G depict various views of an exemplary portable grill with anexterior casing removed to show the outer surface of a cookbox/heatsink.

FIG. 6 depict side elevational views of an exemplary slide ventilationflap for selectively controlling a level of fluid flow through aninterior of a cook box.

FIGS. 7A-7C depict various cross-sectional views of an exemplaryportable grill illustrating the mechanical and thermal attachment pointsto facilitate limited thermal conduction between an inner cookbox/heatsink and an outer casing.

Like reference symbols in the various drawings indicate like elements.

DETAILED DESCRIPTION OF ILLUSTRATIVE EMBODIMENTS

FIG. 1A depicts a perspective view of an exemplary portable grillhandling scenario illustrating a person safely carrying the grill whileit is in use. A grill deployment scenario 100 may take place in anoutdoor setting where grilling is to take place, such as at a campsite,a beach, or a tailgate, for example. The grill deployment scenario 100includes an exemplary grill 105 being taken out of the trunk of avehicle 110. Next, the grill 105 is placed on a first table 115, wherethe grill 105 may be “fired up” to begin cooking food. Next, a person120 may desire to transport the grill 105 to a new location, such as asecond table 125. Because the grill 105 is still in use, at least some(internal) components of the grill 105 may be too hot to touch. However,because the grill 105 employs a unique thermal isolation mechanism tolimit thermal conduction between an outer casing of the grill 105 and aninner cook box/heatsink of the grill 105 (depicted diagrammatically inFIG. 1B), the outer surfaces of the grill 105 may be cool enough for theperson 120 to touch, handle, and/or carry without the risk of beingburned. Accordingly, the person 120 may safely transport the grill 105to a new location while the grill 105 is still in use (or soon afteruse), due, for example, to the fact that the outer surfaces of the grillare thermally isolated from the (potentially very hot) inner componentsof the grill. For example, the person 120 may retrieve the grill 105while it is still in use, and place it back into the trunk of thevehicle 110.

In another exemplary scenario, special circumstances (such as a medicalemergency or an incoming thunderstorm, for example) may necessitateimmediate pack up of the grill 105 by the person 120. The person 120 mayquickly respond to the special circumstances by shutting the grill 105while it is in use, and carrying it back to the vehicle 110 withoutbeing burned, since the outer surface of the grill 105 has been uniquelydesigned to be thermally isolated from the (potentially very hot) innercomponents of the grill 105. Advantageously, this unique thermalisolation design of the grill 105 may allow for the outer surface of thegrill 105 to be safe-to-the-touch and portable (while in use), which mayallow the person 120 to quickly “close-and-go” when the person 120 isfinished using the grill 105.

FIG. 1B depicts a schematic view of an exemplary portable grillillustrating mechanical and thermal attachment points and unique thermalenergy dissipation mechanisms. An exemplary grill 150, shown in a closedstate, includes an outer casing 155. The outer casing 155 may include atop (lid) section that is hingedly coupled to a bottom (base) section.Located within the outer casing 155 is an inner cook box 160. The cookbox 160 may be formed of a material with high thermal conductivityproperties (e.g., greater than 100 W/(m·K). For example, the inner boxmay be formed of aluminum. Within the cook box 160 is a heat source 165,which may be at a temperature of about 300°, 400°, or about 500° F. ormore. The heat source 165 may be a substance such as burning charcoal orwood (or other combustible fuel), that lies on a bottom surface of thecook box 160. The heat source 165 is shown as heating up/cooking a fooditem 170, which may be a piece of meat, such as a chicken breast or arib-eye steak, for example. The food item 170 is sitting atop a grillinggrate 175 supported within the cook box 160. Because the heat source 165is located within the cook box 160, and the cook box 160 is made of athermally conductive material, the high temperature heat source 165 maytransfer a significant amount of thermal energy to the cook box 160,such that the cook box 160 may reach an average high temperature of T₁.The temperature T₁ may be similar to the temperature of the heat source165 (e.g., about 300°, 400°, or about 500° F. or more), which may meanthat the surfaces of the cook box 160 are not safe for physical humantouch. However, the outer casing 155 may advantageously be at atemperature T₂ that is significantly less than T₁ (e.g., safe to touch),due to a limited thermal conduction coupling between the outer casing155 and the inner cook box 160.

This limited thermal conduction coupling between the outer casing 155and the inner cook box 160 is achieved by employing a limited number ofmechanical and thermal attachment members 180. In some examples, theattachment members 180 may, in some examples, include fasteners thatfixedly couple top and bottom sections of the cook box 160 to top andbottom sections of the casing 155, respectively. The attachment members180 mechanically support the cook box 160 in the casing 155, while alsofunctioning as a limited thermal pathway (or “thermal chokepoint”) for alimited amount of thermal energy to conductively transfer from the cookbox 160 to the casing 155. In some embodiments, each attachment member180 may have a thermal resistance R_(th) governed by the followingequation:

$R_{th} = \frac{x}{A*k}$

Where R_(th) is the absolute thermal resistance (across the radiallength of the member 180), x is the length of the material (measured ona path parallel to the heat flow, e.g., the path from the cook box tothe outer casing), k is the thermal conductivity of the material, and Ais the cross-sectional area (perpendicular to the path of heat flow).The above equation may be written in terms of the extensive propertiesof the material(s) of the attachment member 180. In the depictedexample, the flow of heat is from the cook box 160 (at temperature T₁)to the casing 155 (at temperature T₂ less than T₁). In various examples,the only thermal conductive path between the cook box 160 and the casing155 is through the attachment members 180. By limiting the amount ofthermal energy that can conductively pass from the cook box 160 to thecasing 155 (via the attachment members 180), the casing 155 may be at arelatively cool temperature (which may be low enough for a human totouch without suffering burns), while the cook box 160 (and its innercontents) is at a relatively high temperature (e.g., about 300°, 400°,or about 500° F. or more). Given the thermal resistance R_(th) of eachattachment member 180, the amount of heat transferred through eachattachment member 180 may be calculated (by way of example and notlimitation) using the following equation:

$R_{th} = \frac{\Delta T}{\overset{.}{Q}}$

Where ΔT=T₁−T₂ and {dot over (Q)} is the amount of heat energytransferred per unit time from the cook box 160 to the outer casing 155via a single attachment member 180. The above equation is analogous toOhm's law for electrical circuits (R=V/I). Therefore, the above equationindicates how the heat transfer from the cook box 160 to the outercasing 155 may be significantly limited/controlled by the resistanceR_(th) of each attachment member 180.

The cook box 160 acts as a heatsink for the portable grill 150, suchthat the cook box 160 may dissipate heat through three different typesof heat energy transfer mechanisms—conduction, convection, andradiation. For example, the cook box 160 may act as a heatsink forburning fuel 165 contained within the portable grill 150. Heat generatedby burning fuel 165 may transfer to the cook box 160, which may thendistribute (via thermal conduction) the heat throughout the material ofthe cook box 160. At least some thermal energy of the cook box 160 maythen be transferred to the casing 155 via the attachment members 180.This transfer of energy is represented in FIG. 1B as a conductive heatflux 185 (φ_(q)) that is directed from the cook box 160 to the casing155 via the attachment members 180. Each attachment member 180 may havea thermal resistance R_(th) with a value that is great enough tosignificantly restrict the amount of thermal energy conducted from thecook box 160 to the casing 155, which may beneficially limit thetemperature of the casing 155 to a level that is safe for human touch.For example, the value of R_(th) may be designed such that theapproximate working surface temperature of the exterior casing remainsaround, at, or below 140 degrees Fahrenheit, which may beneficiallyallow the outer casing to be safe-to-touch while the inner cook box isstill in use.

In some examples, the cook box 160 may include a plurality of heat fins(not shown) that may aid in dissipating the heat collected by the cookbox 160 to an ambient fluid medium (e.g., air). In operation, the cookbox 160 and its heat fins may be much hotter than the surrounding air,such that convection currents transfer the heat to surrounding air tomigrate heat energy away from the cook box 160. The outer casing 155 maybe perforated (not shown), such that ambient air is allowed to flowto/from the cook box 160, thus beneficially increasing convection heattransfer. Cool ambient air may be drawn in through apertures on theouter casing 155 of the grill 150, and convection flow 190 may cause theair that is drawn in to rise and flow around the cook box 160, thusextracting heat energy and eventually exiting as heated air flow 190through the apertures in the outer casing 155.

In various examples, the cook box 160 may radiate energy in the form ofelectromagnetic radiation 195 (e.g., infrared energy) at variousfrequencies and wavelengths. The radiated energy 195 may be absorbed by(e.g., at an inner surface of) the cook box 160, which may thendissipate that energy via any of the above three types of heat energytransfer mechanisms, either alone or in combination. Accordingly, thegrill 150 may advantageously leverage the physical phenomenon ofconduction, convection, and radiation to substantially thermally isolatethe outer casing 155 from the cook box 160 and maximize the amount ofthermal energy dissipated by the cook box 160 within safe operationalparameters (e.g., without burning a person that handles the grill 150).

FIGS. 2A-2G depict various views of an exemplary portable grill in aclosed state. FIG. 2A depicts a perspective view of the exemplaryportable grill 200 in a closed state. FIG. 2B depicts a frontelevational view of the exemplary portable grill 200 in a closed state.FIG. 2C depicts a back elevational view of the exemplary portable grill200 in a closed state. FIG. 2D depicts a top plan view of the exemplaryportable grill 200 in a closed state. FIG. 2E depicts a bottom plan viewof the exemplary portable grill 200 in a closed state. FIG. 2F depicts aright side elevational view of the exemplary portable grill 200 in aclosed state. FIG. 2G depicts a left side elevational view of theexemplary portable grill 200 in a closed state.

The portable grill 200 includes an outer casing 205. The outer casing205 includes a bottom (base) section 205A and a top (lid) section 205Bhingedly coupled (at a rear side) to the bottom (base) section 205A. Theouter casing 205 includes a plurality of convective flow apertures 210that facilitate fluid flow between an interior of the outer casing 205and an external ambient environment. The bottom and top sections 205A,205B, in this exemplary depiction, are held shut by a pair of latches215. The portable grill 200 further includes a handle 220 that ispivotably coupled with the outer casing 205 to facilitate carrying ofthe grill 200. The grill 200 includes support members 225 (shown asstrips of silicone, for example) located along at least one exteriorsurface of the outer casing 205, so as to provide additional clearancefor air flow on a side of the grill that may be supported by a supportsurface (e.g., a table or the ground). The supports 225 may also beformed of a thermally insulative material, such that the supports 225 donot conduct a significant amount of heat from the grill 200 to thesupport surface. The grill 200 further includes a ventilation flapadjuster 230 (e.g., shown as a tab protruding from a slot 235 in theouter casing 205). The ventilation flap adjuster 230 may be configuredto selectively adjust a level of ventilation provided to the internalcompartment of the cook box via a ventilation flap (not shown) of thecook box. The grill 200 also includes a removable thermometer 240configured with a probe end (not shown) that is in conductive thermalcommunication with an inner cook box (not shown). The thermometer 240may be visually inspected by a user to indicate the temperature (T₁) ofthe inner cook box, which may advantageously allow a user to monitor thecooking temperature and heat level in the cook box (e.g., so the foodbeing cooked isn't over- or under-cooked).

As shown in FIGS. 2B, 2F, and 2G, in at least some embodiments, thegrill 200 includes two ventilation flap adjusters 230 on oppositelateral sides of the grill 200. In the depicted embodiment, one adjuster230 is shown at an upper vertical position of the grill 200, while theother adjuster 230 is shown at a lower vertical position of the grill200. Including adjusters 230 (and their corresponding ventilation flaps)on opposite sides and opposite vertical positions of the grill 200 mayfacilitate improved fluid flow and ventilation through the cook box(e.g., cold air flowing into the bottom vent of the cook box, and hotair flowing out of the top vent of the cook box). The adjusters 230 andcorresponding flaps of the grill 200 may further provide for ambient air(which includes oxygen) to cycle through the interior of the cook box tofacilitate combustion of burning fuel in the cook box.

As depicted in FIG. 2C, the supports 225 include a plurality of feet 225located on a bottom surface of the outer casing 205. Also shown in FIG.2C is a hinge 245 that hingedly couples the casing bottom section 205Awith the casing top section 205B.

FIGS. 3A-3G depict various views of an exemplary portable grill in anopen state. FIG. 3A depicts a perspective view of the exemplary portablegrill 200 in an open state. FIG. 3B depicts a front elevational view ofthe exemplary portable grill 200 in an open state. FIG. 3C depicts aback elevational view of the exemplary portable grill 200 in an openstate. FIG. 3D depicts a top plan view of the exemplary portable grill200 in an open state. FIG. 3E depicts a bottom plan view of theexemplary portable grill 200 in an open state. FIG. 3F depicts a rightside elevational view of the exemplary portable grill 200 in an openstate. FIG. 3G depicts a left side elevational view of the exemplaryportable grill 200 in an open state.

The grill 200 includes the bottom and top sections 205A, 205B of thecasing 205. Fixedly coupled with the bottom casing section 205A is abottom cook box section 250A. Similarly, fixedly coupled with the topcasing section 205B is a top cook box section 250B. The bottom and topcook box sections 250A, 250B form the cook box 250 (shown in FIGS.5A-5G). Supported by the bottom cook box section 250A is a bottomgrilling grate 255A. Similarly, supported by the top cook box section250B is a top grilling grate 255B. In some examples, the grilling grates255A, 255B may be removable from the sections 250A, 250B, and may sitatop a ledge of the sections 250A, 250B, respectively. In someembodiments, the center point of each grate 255A, 255B may verticallyextend above the outer perimeter of each grate 255A, 255B. For example,each grate 255A, 255B may have a dome-shaped structure, such that thereis increased clearance below each grate to provide additional space forburning fuel in the cook box 250.

FIG. 4 depicts an exploded view of an exemplary portable grill. Thegrill 200 includes the outer casing 205 and the inner cook box 250.Located on exterior surfaces of the cook box 250 are a plurality ofcooling fins 260. The cooling fins 260 may aid in dissipating thethermal energy collected by the cook box 250 to an ambient fluid medium(e.g., surrounding air). In this sense, the cook box 250 may act as aheatsink to collect heat from a heat source and dissipate the collectedheat via convection currents around the fins 260. The grill 200 includesa ventilation flap 265 having the ventilation flap adjuster 230configured to move in, and extend through, the slot 235 of the outercasing 205. The ventilation flap 265 is configured to couple with, andslide within, a flap channel 270 of the cook box 250. In variousexamples, the flap 265 and the channel 270 may employ magnets thatcooperate to place the flap 265 in one of a plurality of flap positions(e.g., closed, partially open, and open). The flap channel 270 mayinclude at least one vent aperture to facilitate fluid flow between theinterior of the cook box 250 and ambient air.

The outer casing 205 is shown as having a plurality of attachment holes285. Each attachment hole 285 may be configured to receive a fastener(e.g., a screw) to fixedly fasten the bottom/top portions 205A, 205B ofthe outer casing 205 to respective bottom/top portions 250A, 250B of theinner cook box 250 (e.g., via bosses 280 discussed below). In variousexamples, the support 225 (which may be silicone strips, for example)may extend over an attachment hole 285 of the outer casing 205, whichmay advantageously shield a fastener lying in the attachment hole 285from being physically touched by a person (as the fastener may be quitehot as the fastener may be in thermal conductive engagement with thecook box 250). Such shielding is further illustrated in the drawing ofFIG. 7C. The grill 200 also includes a thermometer hole 275 in the outercasing 205 configured to receive the thermometer 240.

FIGS. 5A-5G depict various views of an exemplary portable grill with anexterior casing removed to show the outer surface of a cookbox/heatsink. FIG. 5A depicts a perspective view of the exemplaryportable grill 200 without the outer casing 205. FIG. 5B depicts a frontelevational view of the exemplary portable grill 200 without the outercasing 205. FIG. 5C depicts a back elevational view of the exemplaryportable grill 200 without the outer casing 205. FIG. 5D depicts a topplan view of the exemplary portable grill 200 without the outer casing205. FIG. 5E depicts a bottom plan view of the exemplary portable grill200 without the outer casing 205. FIG. 5F depicts a right sideelevational view of the exemplary portable grill 200 without the outercasing 205. FIG. 5G depicts a left side elevational view of theexemplary portable grill 200 without the outer casing 205.

The grill 200 (as shown with the outer casing 205 removed) includes thecook box 250 having bottom section 205A and a top section 205B. The cookbox 250 is shown as having the fins 260 on multiple outer surfaces ofthe cook box 250 (e.g., sides, top, and bottom). The flap 265 (havingflap adjuster 230) is shown assembled with the flap channel 270. In thedepictions of FIGS. 5A-5G, the flap 265 is shown as being in an “open”state (where the holes in the flap 265 are aligned with the holes in theflap channel 270 to permit fluid flow into/out of the interior of thecook box 250.

The cook box 250 in this exemplary embodiment also includes a pluralityof bosses 280. The bosses 280 may be integrally formed with the cook box250 (e.g., the bottom bosses 280 and the bottom cook box section 250Amay be a single piece of machined metal, while the top bosses 280 andthe top cook box section 250B may be a single, different piece ofmachined metal). In various examples, the bosses 280 may be welded ontothe cook box 250. The bosses 280 may cooperate with a fastener (e.g., ascrew) to fixedly couple the sections of the cook box 250 to theircorresponding sections of the outer casing 205. The bosses 280, alongwith their complementary screws, may form the attachment members (e.g.,FIG. 1B, members 180) configured to substantially thermally isolate theouter casing 205 from the inner cook box 250. In the exemplary depictionof FIGS. 5A-5G, eight bosses 280 are shown (four on the top of the cookbox, and four on the bottom of the cook box). These eight bosses mayrespectively cooperate with the eight attachment holes of the outercasing 205 and eight fasteners (screws) to provide eight differentthermal attachment members (eight thermal “chokepoints”) that limit theheat transfer from the cook box to the outer casing.

When the bottom and top sections 250A, 250B (two halves) of the cook box250 are assembled together, they may form a perimeter seal 290. Theperimeter seal 290 may limit the amount of air flow through the interiorof the cook box 250 to only the air flow permitted by the flaps 265. Theperimeter seal 290 may also result in the cook box 250 substantiallyenclosing the food item being cooked within the cook box 250, to providefor increased heating of the food from all directions (e.g., since thecook box 250 efficiently conducts the thermal energy generated by theheat source burning within the cook box 250). The cook box 250 may alsoinclude a thermometer hole 290 configured to receive a probe end of thethermometer 240, thus allowing an inner temperature of the cook box 250to be measured from outside the outer casing 205.

FIG. 6 depicts side elevational views of an exemplary slide ventilationflap for selectively controlling a level of fluid flow through aninterior of a cook box. As shown at the top of FIG. 6, a bottom cook boxsection 250A includes a flap channel 270. The section 250A also includesat least one ventilation aperture (e.g., first ventilation aperture 605Aand second ventilation aperture 605B). The apertures 605A, 605B arelocated, for example, on the flap channel 270. Included with the section250A is a channel guide 615, which may be in the form of a bolt or pinfixed to the section 250A, for example. The channel guide 615 maycooperate with a channel of a flap to facilitate controlledtranslation/sliding of the flap within the channel 270. The section250A/channel 270 also includes at least one magnet (e.g., first channelmagnet 610A and second channel magnet 610B). The magnets 610A, 610B maycooperate with magnets on a ventilation flap to position, magneticallycouple, and retain the flap in one of a plurality of flap positions(e.g., closed, partially-open, and open).

For example, in a first step (1) of a three step sequence (1)-(3) shownin FIG. 6, a ventilation flap 265 is located within the flap channel270. In this first step (1), the flap channel 270 and flap 265 are shownin a “closed” configuration (e.g., where the apertures 605A, 605B of thecook box section 250A are covered by the flap 265). Sliding of the flap265 within the flap channel 270 is aided by a guide channel 620 of theflap 265 that receives the channel guide 615 to properly guide the flap265 as it is translated within the flap channel 270. The flap 265includes at least one magnet (e.g., first flap magnet 625A, second flapmagnet 625B, and third flap magnet 625C). In the closed state shown instep (1), the first channel magnet 610A and the second flap magnet 625Bare (translationally) aligned to retain the flap 265 in the closedstate, while the other magnets 610B, 625A, and 625C are not aligned withone another. The flap 265 also includes a flap aperture 630 that isconfigured to align with the second ventilation aperture 605B in theopen state to facilitate ventilation and oxygen delivery to the interiorof the cook box 250.

Moving from the closed state of step (1) to the partially-open state ofstep (2), the flap 265 has been translated to the left by a user(perhaps using the tab 230 shown in FIG. 5A, for example) to partiallyuncover the apertures 605A, 605B. In the partially open state, the firstchannel magnet 610A and the first flap magnet 625A are (translationally)aligned to retain the flap 265 in the partially open state, while theother magnets 610B, 625B, and 625C are not aligned with one another. Thepartially open state may allow for an intermediate level of ventilationthrough the interior of the cook box 250.

Moving from the partially-open state of step (2) to the fully open stateof step (3), the flap 265 has been further translated to the left by auser (perhaps using the tab 230 shown in FIG. 5A, for example) touncover the apertures 605A, 605B. In the fully open state, the secondchannel magnet 610B and the third flap magnet 625C are (translationally)aligned to retain the flap 265 in the open state, while the othermagnets 610A, 625A, and 625B are not aligned with one another. The fullyopen state may allow for a maximum level of ventilation through theinterior of the cook box 250.

FIGS. 7A-7C depict various cross-sectional views of an exemplaryportable grill illustrating the mechanical and thermal attachment points(members) to facilitate limited thermal conduction between an inner cookbox/heatsink and an outer casing. FIG. 7A depicts a perspectivecross-sectional view, FIG. 7B depicts a front elevationalcross-sectional view, and FIG. 7C depicts a zoomed in, front elevationalcross-sectional view. The portable grill 200 includes the outer casing205 (base 205A and lid 205B) and the inner cook box 250 (bottom 250A andtop 250B). The outer casing base 205A is fixedly and mechanicallycoupled to the inner cook box bottom 250A via a plurality of attachmentmembers 705. Similarly, the outer casing lid 205B is fixedly andmechanically coupled to the inner cook box top 250B via a plurality ofattachment members 705. The attachment members 705 may be the sameattachment members 180 depicted schematically in FIG. 1B. As describedabove with reference to FIG. 1B, attachment members 705/180 mayfacilitate limited thermal conduction between the outer casing 205 andthe inner cook box 250 to keep the outer casing 205 as a much lowertemperature than the cook box 250 when the grill 200 is in use.

FIG. 7C depicts a zoomed in cross-sectional view of an exemplaryattachment member 705. As shown in this figure, the attachment member705 includes a boss 280 of the cook box top 250B. The attachment member705 further includes a screw 710 that is mechanically and fixedlycoupled with the boss 280 (e.g., via complementary threaded features).The screw 710 passes through an attachment hole 285 passing through theouter casing lid 205B. By tightening the screw 710 in the boss 280through the attachment hole 285, a compression force is created thatmechanically and fixedly couples the outer casing lid 205B with theinner cook box top 250B. For example, a portion of the outer casing 205may be sandwiched and compressed between the head of the screw 710 and atop surface of the boss 280. The attachment points corresponding to theattachment members 280 may be the only physical contact or thermallyconductive path between the cook box 250 and the outer casing 205. Bylimiting the physical engagement between the outer casing 205 and theinner cook box 250 to just the attachment points of the attachmentmembers 280, a high temperature cook box 250 may be substantiallythermally isolated from the outer casing 205. Such an attachmentconfiguration may beneficially allow the outer casing 205 to remain ator near room temperature while the cook box 250 is still hot (due tocurrent or recent heating/usage, for example).

In various embodiments, the number of attachment members 280, theirphysical dimensions, and their physical properties (e.g., thermalconductivity) may be variables in a thermal energy transfer equationthat governs the amount of heat energy conducted from the cook box tothe outer casing. For example, given: (1) the thermal version of Ohm'slaw:

${R_{th} = \frac{\Delta T}{\overset{.}{Q}}},$

(2) the fact that the rules for combining resistances and conductances(in series and in parallel) are the same for both heat flow and electriccurrent, and (3) the attachment member 280 are configured in parallelthermal circuit configuration, the total thermal resistance R_(total)between the inner cook box and outer casing can be approximated in atleast some embodiments by:

$\frac{1}{R_{t{otal}}} = {\frac{1}{R_{1}} + \frac{1}{R_{2}} + \ldots + \frac{1}{R_{N}}}$

Where N=the number of attachment members 280 that thermally andmechanically couple the inner cook box 250 to the outer casing 205, andR₁-R_(N) are the individual thermal resistances of each respectiveattachment member 280. In the exemplary case where R₁=R₂= . . .=R_(N)=R_(th) and N=8, the above equation yields:

${\frac{1}{R_{total}} = \frac{8}{R_{th}}},{{{or}\mspace{14mu} R_{total}} = \frac{R_{th}}{8}}$

Therefore, the number of attachment members 280, their physicaldimensions, and their physical properties (e.g., thermal conductivity)may be optimized, in various embodiments, to achieve a value ofR_(total) that substantially minimizes an amount of thermal conductionbetween the inner cook box and the outer casing, while at the same time,beneficially providing for a strong, rigid/fixed, and reliablemechanical coupling of the cook box to the outer casing.

The outer casing 205 may include a recessed portion 715. Located withinthe recessed portion 715 may be the attachment hole 285. The recessedportion 715 may lengthen a distance that thermal energy must travel fromthe cook box 250 to reach an exposed outer surface of the outer casing205, which may beneficially conceal the hottest portion of the outercasing 205 (the portion in engagement with the screw 710 and the boss280) from physical touch by a person handling the grill 200. Therecessed portion 715 is shown as being covered by a support 225 (whichmay, for example, be a strip or foot that may be formed of a thermallyinsulating material, such as silicone). By covering the recessed portion715 with the support 225, the (potentially) dangerously hot components(e.g., screw 710, boss 280), may be shielded from touch by a personhandling the grill 200. In some examples, the attachment member 705 mayfurther include thermally insulating material 720 located between thesurfaces of the cook box 750 and the outer casing 705. For example, thematerial 720 may be a thermally insulative washer that sits between thehead of the screw 750 and the top of the boss 280. In some examples, thematerial 720 may form a barrier that prevents direct physical contact(and consequently, direct thermal conduction) between the outer casing205 and the inner cook box 250, which may beneficially further thermallyisolate the safe-to-touch outer casing 205 from the too-hot-to-touchcook box 250.

The cook box 250 also includes a plurality of internal heating fins260A. The internal fins may act as standoffs to raise the charcoal orcombustible material up from the floor of the cook box, thus allowingbetter airflow to reach the charcoal or combustible material. Theinternal heating fins 260A may also increase the surface area of theinterior of the cook box to maximize heat absorption on the heatspreader side of the heatsink/cook box, and more expeditiously transferheat to the outer cooling fins (e.g., a “double sided” heat exchange).Also, as shown in FIG. 7C, the outer cooling fins 260 of the cook box250 are in close proximity to the convection apertures 210 of the outercasing 205. Such close proximity of these two parts may allow forsubstantial amounts of cooling air to pass through the apertures 210 andconvectively interact with the cook box 250 and its outer cooling fins260, such that thermal energy is advantageously transported away fromthe (potentially very hot) cook box 250. Furthermore, the convectionapertures 210 may be sufficiently sized to prevent persons (such assmall children) from inserting a finger into an aperture, which wouldotherwise expose the person's finger to the potentially very hot innercontents of the grill 200. For example, each aperture 210 may have adiameter of about 0.25 cm, 0.5 cm, 1 cm, 2, cm, 3 cm or more.

Although various embodiments have been described with reference to theFigures, other embodiments are possible. For example, the physicaldimensions of the attachment member 180, 705 may be optimized tospecifically control a level of thermal conduction between the cook box250 and the outer casing 205. To illustrate, the boss 280 diameterand/or screw 710 diameter may be chosen to maximize a level of thermalresistance coupling between the cook box 250 and the outer casing 205.In some embodiments, the thermal conductivity of various parts of theattachment members 705 may be optimized to specifically control a levelof thermal conduction between the cook box 250 and the outer casing 205.For example, the boss 280, screw 710, and/or washer 720 may be formed ofa material with high strength/durability that also possesses low thermalconductivity properties (e.g., ceramic, heat-resistant rubber, carboncomposite). Designing the grill 200 with the above optimized physicalparameters for the attachment members 180, 705 may yield a high thermalresistance (as determined by the thermal resistance equation above), tobeneficially thermally isolate a hot cook box 250 from an exposed outercasing 205.

In various examples, an inner cook box may be mechanically supported(e.g., with a set of fasteners) to an outer casing. In some embodiments,the fasteners may releasably couple to bosses, for example, extendingradially from the cook box. In some implementations, the boss-fastenercouplings may provide thermally conductive paths for limited heat toflow from the cook box to the outer box. A thermally conductive (e.g.,metallic) path may promote controlled heat dissipation from the cook boxwhile cooking or when cooking is completed by restricting conductiveheat transfer to a limited number of thermal chokepoints, each having arelatively small cross-sectional area for conducting heat energy. Insome implementations, a substantially thermally resistive connection maybe made to support the cook box within the outer box. In suchembodiments, a material such as a high temperature plastic or ceramicmay advantageously minimize the transfer of heat through conduction viathe connection. Such examples may minimize the touch temperature of theouter casing, which may thereby further reduce the risk of injury whentouched.

In various embodiments, a flap cover may be included with an exemplaryportable grill apparatus. A cook box shown without a flap cover (see,e.g., FIG. 6) may include exposed vent holes that provide for fluidcommunication (e.g., air flow) between the inside of the inner cook boxand the surrounding ambient atmosphere. A flap cover may allow forpositive adjustment (by a user) to a predetermined number of discretepositions at predetermined throttle positions at which the magnets ofthe cook box and the magnets of the flap cover align with a preferredmagnetic reluctance path. As such, various examples may provide positivemanual position control over the vent so as to control the flow of airbetween the inside of the cook box and ambient air.

Various embodiments of a grill may be foldable (e.g., suitcase-style, orclamshell-design), and may therefore house two side-by-side cookingchambers and associated grates, advantageously offering maximum grillspace (e.g., a grill may measure about 350, 375, 400, 425, or about 450in² or more of surface area for grilling when opened flat), while alsoproviding the user with the ability to remove one of the two cookinggrates and utilize that emptied top or handle-side shell as a hood forsmoking or baking.

Various embodiments may advantageously mitigate/prevent heat building upat the outer-most system surfaces, and not be too-hot-to-handle or causeconditions that produce a contact burn or injury. Various embodimentsmay dissipate heat more quickly than the that heat can build up at theouter-most system surface, thus allowing the outer surface of the grillto be more safe-to-the-touch, portable (while in use), and also allow auser to quickly “close-and-go” when the user is finished grilling and/orusing the device. Various embodiments may be designed and engineered forincreased personnel protection.

Various embodiments may provide optimized thermal management. By: (1)integrating heatsink design principles into the exterior profile of thecast aluminum cook boxes, and (2) integrating heatsink design principlesinto the perforated exterior case or outer shell that houses the cookboxes, various examples may provide the benefits of a passive heatexchanger that transfers the excess heat generated by a mechanicaldevice to a fluid medium (e.g., ambient air), where heat may be quicklydissipated away from the device, thereby allowing regulation of thedevice's temperature at optimal levels. In some examples, thermal energymay be transferred from a high-temperature cook box device to a lowertemperature fluid medium (e.g., ambient air). The power and Britishthermal units (BTUs) supplied by charcoal or combustible material maynot be 100% efficient, so the extra heat that is produced may bedetrimental to the function of the device. As such, a heat sink may beincluded in various embodiments to disperse that excess heat. Theexterior of the unit may be cooled through this heat exchange anddissipation process, allowing the exterior to stay safe-to-touch andtherefore safer to use (for increased personal protection purposes).Some embodiments may eliminate the need for persons to wait around for agrill to cool down before storing and/or moving the device, so that soonafter dumping remaining embers, a user can pack the grill up in seconds,store the grill, and/or disembark with a cooled down grill. Variousembodiments may advantageously moderate temperature by dissipating heat.

A heat sink/cook box may be designed to maximize its surface area incontact with the cooling medium surrounding it, such as ambient air.Factors that may be optimized to improve performance in exemplaryimplementations may include material choice (e.g., aluminum), finorientation/protrusion design, and surface treatments/finishes. Variousembodiments may include a cast aluminum cook box with integrated heatsink design to allow for superior thermal management. Designing a heatsink made of aluminum may advantageously yield a lightweight and highthermal conductivity design (e.g., approximately 205 W/(m·K)).

Various examples may include a multi-layer, nested construction cook box(with integrated heat sink design) mounted to the inside of a perforatedexterior case (or outer shell), where the multiple layers act asinsulating layers to retain and focus the relevant heat (e.g., directlybelow the cooking surface), therefore maximizing the heat used in thecooking or smoking process, while at the same time preventing excessheat to build up at the exterior and exposed surfaces, making the grillmore safe-to-the-touch (e.g., less than about 130°, 135°, 140°, or about145° in many circumstances, when used as recommended). This multi-layerconstruction in combination with heatsink design may advantageouslyprovide an efficient and superior heat transfer pathway.

Various embodiments may provide for an improved ventilation system usinga slide cover (or plate flap) and associated adjustable dampers (e.g.,intake and exhaust). Such a configuration may better regulate the flowof air by allowing for at least three adjustable settings for each ofthe two cook box shells (250A, 250B) with unique stopping positions(e.g., fully-open, halfway-open, fully-closed). The slide cover mayinclude a series or set of recessed magnets, allowing for a total ninepermutations of damper settings, for example. The flap plate may eithercap or expose the intake and exhaust ventilation openings with a slidecover or flap moving along a plane of motion, and the plate may besecured to each of the two cook boxes using a static bolt mount (615)housed in a recessed track (270). The settings for the slide cover/flapmay be easily accessible and adjustable from the exteriors of bothperforated exterior cases or outer shells (e.g., using tab 230).

Various embodiments may provide an improved cooking grate system. Insome examples, a cooking grate may be held into place with four cornerrecessed divots in the perimeter lip of the cook boxes that serve ashomes or housings for four corner and corresponding cleat-shapedprotrusions in the underside of the cooking grates designed to securelymate inside the designated recessed leave-out areas in the perimeter lipof the cook boxes. In various examples, the cooking grates may be formedof a resilient material (e.g., cast iron, stainless steel, aluminum).

To ensure ideal fitting or mating tightly together to better hold acooking grate securely in place, various embodiments may incorporaterecessed magnets in pocketed leave-outs directly beneath the four cornerrecessed divots on the underside of both cook boxes. In the depictedexemplary embodiment of FIGS. 5D and 5E, each cook box section 250A,250B is shown as having four small rectangular cut-outs (occupied bymagnets 262) located in the corners of the underside of the lip of eachcook box section. These magnets may be (respectively) attracted to thecooking grate components 255A, 255B, to (magnetically) force the cookinggrate to stay securely in place (be retained) and not rattle around(e.g., when the case is being opened, when it is being carried around,or on-the-go/in-transit). The magnets may fixedly held in place via amechanism that may include compression, adhesion, and/or mechanicalattachment, for example.

In various examples, a domed or cambered grill grate shape may give thegrill grates extra clearance above the flame and firebox. Having a shapewith a contoured profile may allow for greater temperature control atthe various grate levels, as a user may move items for grilling to andaway from the apex or highest level at the center of the dome andthereby level the cooking field because of cooler temperatures near theflanges or edges of the cooking grid. When closing the grill, one ofthese grill grates or grids may be flipped over (e.g., upside down) toso that they form concentric domes nesting on top of one another whenthe grill is in the closed position or packed for portability. Thisegg-like shape may provide greater strength, rigidity, and durabilitythan a typical flat grill grate, while also helping to mitigatingweight.

In various embodiments, due to the utilization of heatsinks included ina grill to disperse excess heat, the exterior of the unit may be cooledthrough a heat exchange and dissipation process, allowing the exteriorto stay safe-to-touch as well as safe to lay flat on an otherwisefragile surface for accessible tabletop grilling. In various examples,notched or ribbed silicone rubber or platinum cure (also known asaddition-cure silicone) bumper strips may be composed of “food-safegrade” of silicone. These bumpers/strips, for example, may be a primaryand foremost protrusion on the outer surface of the grill (e.g., thefirst point of contact with a table surface) when laid flat in eitherthe opened or the closed positions. These strips may thereforeadvantageously serve to add one more layer of protection, insulation,and heat dissipation to the grill, while also giving it a secure,no-slip grip when set directly on any surface.

Various embodiments may provide better reliability, as they may not betoo-hot-to-handle and may not cause conditions that produce a contactburn or injury. Various embodiments may provide better reliabilitybecause they may be made from die-cast aluminum cook boxes that may behighly durable. Various embodiments may provide ease-of-use andease-of-cleaning functionality.

Some embodiments may use “green” materials and/or renewable resources asthe base material for a carbonized charcoal combustible briquette orpuck used to fuel the fire (e.g., coconut shell, binchō-tan, mangrove,hardwood, fruitwood). As such, some examples of the grilling system maybe more environmentally friendly. By using a controlled and unifiedsize, shape, volume, and mass for each puck briquette or unit, someembodiments may allow for a controlled, repeatable, and known BTU outputfor each puck briquette or unit burned. In some examples, combustiblematerials may burn longer, burn hotter, emit less smoke, and produceless ash, thus making cleanup easier when finished.

Various examples may provide high quality of materials and superiorworkmanship. Various embodiments may provide a high-end design approach,long product shelf-life, high quality, tightly fitting components,precision assembly, and material and components that do not quicklydegrade and deteriorate over time. Thoughtful design, qualityconstruction, and sturdy materials may be evident in various grillcomponents and assemblies. Various exemplary embodiments may beconstructed with the following material improvements:

-   -   A heavy gauge cast-aluminum material (e.g., A356, A360 or A380        aluminum aircraft alloy) that holds heat better than stainless        steel and allows for year-round grilling.    -   Military specification anodized finish or surface treatment: PER        MIL-A-8625F, TYPE II, CLASS 2, BLACK (e.g., non-weathering, no        coatings to scratch, chip, delaminate, or otherwise fail).    -   Aluminum and/or marine grade T304 stainless-steel alloy hardware        (e.g., extruded MIL-SPEC continuous or piano hinge, draw-bolt        latches).    -   (Aluminum) cook boxes may be constructed with a tongue and        groove nesting lip 252 (see, e.g., outer perimeter physical        engagement interface between cook box bottom 250A and cook box        top 250B shown in FIG. 7B) for ideal fitting or mating tightly        together to hold heat and smoke better and to maximize ash        containment and mitigate mess. This tongue and groove feature is        shown (in FIG. 7B) as interlocking or nesting mechanical        structures, where the peripheral boundary of the bottom and top        cook box sections 250A, 250B mate together. In other words, one        cook box section (e.g., bottom) may have a male lip feature, and        the other cook box section (e.g., top) may have a complementary        female lip feature.    -   Various welds and hardware may be designed to withstand greater        pounds of force per square inch.    -   Cooking grates which are free of carcinogens as well as        perfluorinated compounds (PFCs).    -   Stainless steel or aluminum cooking grates, which may provide        for increased material resilience and straightforward        manufacturing.    -   Thermochromic materials used in conjunction with the grill. For        example, the outer casing may incorporate a thermochromic        material that would indicate when the outer cover is above 140        degrees F. Such materials may be useful in warning people when        the grill is too hot to handle. In various examples, the outer        casing may be at least partially coated in a thermochromic        material. In some embodiments, a thermochromic sticker may be        adhesively coupled to an outer surface of the outer casing to        provide a visual indication of the outer casing's temperature.

A number of implementations have been described. Nevertheless, it willbe understood that various modification may be made. For example,advantageous results may be achieved if the steps of the disclosedtechniques were performed in a different sequence, or if components ofthe disclosed systems were combined in a different manner, or if thecomponents were supplemented with other components. Accordingly, otherimplementations are within the scope of the following claims.

What is claimed is:
 1. A grilling apparatus comprising: a cook boxdefining a first cavity and comprising: at least one support elementdefining an aperture into the cavity; and, a plurality of magneticsources disposed about the at least one support element; and, a camberedgrate configured to substantially span the first aperture, the camberedgrate comprising: a plurality of alternatingly offset rows of hexagonalapertures through the cambered grate; and, at least one magneticallypermeable region configured to releasably couple the cambered grate tothe cook box when the at least one magnetically permeable region isbrought into register with the magnetic sources and the cambered grateis supported by the at least one support element.
 2. The grillingapparatus of claim 1, wherein the at least one support element comprisesa lip extending into and substantially circumscribing the cavity.
 3. Thegrilling apparatus of claim 1, wherein: the plurality of magneticsources is disposed on an underside of the at least one support element,and, the cook box is configured to receive the cambered grate on a topsurface of the at least one support element such that the plurality ofmagnetic sources releasably couple to the cambered grate through the atleast one support element.
 4. The grilling apparatus of claim 3, furthercomprising at least one recess on an underside of the at least onesupport element, wherein the plurality of magnetic sources is disposedwithin the at least one recess.
 5. The grilling apparatus of claim 1,wherein the cambered grate comprises magnetically permeable stainlesssteel.
 6. The grilling apparatus of claim 1, wherein: in a first mode,the cambered grate is releasably coupled to the cook box such that acentral portion of the cambered gate arches upwards away from thecavity, and, in a second mode, the cambered grate is releasably coupledto the cook box such that the central portion of the cambered gatearches downwards into the cavity.
 7. The grilling apparatus of claim 1,wherein the camber of the grate is substantially symmetric about atleast two substantially orthogonal axes.
 8. The grilling apparatus ofclaim 1, wherein the cook box is a top heat sink section and thegrilling apparatus further comprises: an outer casing comprising: abottom casing section; a top casing section hingedly coupled to thebottom section; and, a plurality of convection apertures configured tofacilitate fluid communication between an internal cavity of the outercasing and an external ambient environment; a heatsink disposed in theinternal cavity and enclosed by the outer casing in a closed state, theheatsink comprising: a bottom heatsink section fixedly coupled with thebottom casing section; and, the cook box fixedly coupled with the topcasing section; and, a plurality of attachment members that mechanicallysupport the heat sink in the outer casing, such that a void space isdefined in between the outer casing and the heatsink, wherein a thermalconduction pathway between the outer casing and the heatsink is throughthe plurality of attachment members.
 9. The grilling apparatus of claim8, wherein each of the plurality of attachment members comprises athermally resistive material having a thermal resistance${R_{th} = \frac{x}{A \cdot k}},$ where x is a length of the thermallyresistive material, A is a cross-sectional area of the thermallyresistive material, and k is a thermal conductivity of the thermallyresistive material.
 10. A grilling apparatus comprising: a cook boxdefining a first cavity and comprising: at least one support elementdefining an aperture into the cavity; and, a plurality of magneticsources disposed about the at least one support element; and, a camberedgrate configured to substantially span the first aperture, the camberedgrate comprising at least one magnetically permeable region configuredto releasably couple the cambered grate to the cook box when the atleast one magnetically permeable region is brought into register withthe magnetic sources and the cambered grate is supported by the at leastone support element.
 11. The grilling apparatus of claim 10, wherein thecambered grate further comprises a plurality of alternatingly offsetrows of hexagonal apertures through the cambered grate.
 12. The grillingapparatus of claim 10, wherein the at least one support elementcomprises a lip extending into and substantially circumscribing thecavity.
 13. The grilling apparatus of claim 10, wherein: the pluralityof magnetic sources is disposed on an underside of the at least onesupport element, and, the cook box is configured to receive the camberedgrate on a top surface of the at least one support element such that theplurality of magnetic sources releasably couple to the cambered gratethrough the at least one support element.
 14. The grilling apparatus ofclaim 13, further comprising at least one recess on an underside of theat least one support element, wherein the plurality of magnetic sourcesis disposed within the at least one recess.
 15. The grilling apparatusof claim 10, wherein at least one of the plurality of magnetic sourcesis disposed in each of at least four corners of the cook box.
 16. Thegrilling apparatus of claim 10, wherein the cambered grate comprisesmagnetically permeable stainless steel.
 17. The grilling apparatus ofclaim 10, wherein: in a first mode, the cambered grate is releasablycoupled to the cook box such that a central portion of the cambered gatearches upwards away from the cavity, and, in a second mode, the camberedgrate is releasably coupled to the cook box such that the centralportion of the cambered gate arches downwards into the cavity.
 18. Thegrilling apparatus of claim 10, wherein the camber of the grate issubstantially symmetric about at least two substantially orthogonalaxes.
 19. The grilling apparatus of claim 10, wherein the cook box is atop heat sink section and the grilling apparatus further comprises: anouter casing comprising: a bottom casing section; a top casing sectionhingedly coupled to the bottom section; and, a plurality of convectionapertures configured to facilitate fluid communication between aninternal cavity of the outer casing and an external ambient environment;a heatsink disposed in the internal cavity and enclosed by the outercasing in a closed state, the heatsink comprising: a bottom heatsinksection fixedly coupled with the bottom casing section; and, the cookbox fixedly coupled with the top casing section; and, a plurality ofattachment members that mechanically support the heat sink in the outercasing, such that a void space is defined in between the outer casingand the heatsink, wherein a thermal conduction pathway between the outercasing and the heatsink is through the plurality of attachment members.20. The grilling apparatus of claim 19, wherein each of the plurality ofattachment members comprises a thermally resistive material having athermal resistance ${R_{th} = \frac{x}{A \cdot k}},$ where x is alength of the thermally resistive material, A is a cross-sectional areaof the thermally resistive material, and k is a thermal conductivity ofthe thermally resistive material.